生日快乐， 新加坡~

新加坡明天就要过四十八岁生日了。

为此，我制作了五份便当，为新加坡庆生。

首先是以鱼尾狮为主题的便当：

merlion bento
(singapore flag: sushi rice, cheese, nori;
merlion: egg sheet, chicken ham, cheese, nori;
sides: broccoli, carrot, baked chicken.)

然后是以新加坡樟宜机场与新航为主题的便当：

Hello Kitty flying into Changi Airport via SQ bento
(hello kitty: toast bread, cheese & nori;
SQ plane: cheese & nori;
control tower: cheese & nori.)

再来是以本土特色小吃“嘟嘟糕”及“红龟粿”为主题的造型拼盘：

Ms Kueh Tutu & Ms Ang Ku Kueh plate art
(kueh tutu: toast bread, sushi rice mixed with chilli, nori;
ang ku kueh: ang ku kueh, sushi rice mixed with chilli, nori;
sides: lettuce, broccoli and tofu omelette.)

  
再来是以儿时的游乐场为主题的便当：

the birdie playground bento
(birdie: carrot toast, cheese, nori;
singapore flag: carrot toast, cheese.)

最后是以国庆庆典为主题的造型拼盘：

at the national day parade plate art
(helicopter: pandan toast, plain toast;
singapore flag: apple;
sun: carrot;
esplanade: pandan toast with cream cheese;
MBS: plain toast with nutella;
Singapore flyer: plain toast with nutella.)

生日快乐，新加坡！我永远的家园。