Tuesday, 6 November 2012

上早报副刊~

今天很荣幸上了早报副刊《现在》。

于是,又很按惯例地制作了一个顺应“今日主题”的便当。^.^

bento for zbNow
(wordings are cut out nori, placed on top of cheese. rice is underneath cheese.
sides include meatballs, omelette & broccoli.)

yup. i m on today's papers.

this is the article which featured me and my 5am bentos.:D

专访在两个星期前就已经进行了。虽然说不需要在现场示范如何制作便当,但心跳还是免不了要加速狂跳。接受完访问后我感觉自己好像已经又跑了个十公里的路程了。


很珍惜早报副刊给予我这样的机会。我希望自己能够胜任这样的一项挑战。更希望有妈妈可以因此也爱上制作便当,并为她们的小朋友在童年里也留下美好的记忆。

8 comments:

  1. Congratulations on being featured on the national paper!

    ReplyDelete
    Replies
    1. Thanks Hui Kheng! I feel honoured too!:D

      Delete
  2. 你好,第一次留言~

    喜欢你做的便当,小孩真幸福!
    赞赞赞!

    ReplyDelete
    Replies
    1. 嗨,羽洁:
      欢迎留言!
      谢谢你的赞美!:D

      Delete
  3. 恭喜你上了早报。:) 我没买早报,等周末回父母家的时候,一定会翻阅你的报道。:)里头的便当都很可爱哦。今天这个早报便当也很棒!

    ReplyDelete
  4. Wah...a consistent 5am bento mummy! 向你敬礼!

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...