Tuesday, 31 July 2012

新加坡队,加油~

运动痴如我,在这种时候,也还是会热血沸腾地守在电视机前,摇旗呐喊地支持着我们新加坡队伍的。

今天的便当也还不算太迟。希望还有机会为接下来的新加坡队伍“隔空加持”。

国旗红色的部分是以碎肉炒蕃茄酱组成的。

新月及五颗星则是以乳酪裁成的。

至于那黑帽红衣的,其实是所谓的“英国皇族士兵”,不知大家有看出来与否? 

Olympic bento for Sinagpore #1
(white rice with mince meat in spaghetti sauce,
new moon, 5 stars & 5 rings using cut out cheese,
"royal guard" is done using sausage, kani stick and nori.)
由于前一晚未“做功课”,所以,早上花在制作“士兵制服”上不少宝贵的时间,以致于未来得及好好为便当拍照。唉~谁叫自己忙着第五次重看韩剧《秘密花园》呢?

olympic bento for Singapore #2
(food same as above.)
close up on the "royal guard"
Singapore go go go~

7 comments:

  1. I love how you did the Singapore flag!

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    Replies
    1. Thanks Kathy! Was thinking the "red" isnt "red" enough. :D

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  2. WOW! looks like I found a buddy in bento making here in Singapore :)

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    Replies
    1. Hi Shirley, thanks for visiting! There are many other SAHM like myself who make bentos for their kids too. Some are even on a daily basis. :D

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    2. I am sure there are many :) We should do a bento gathering! haha :)

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    3. That's a great idea! we could even exchange our extra bento tools~

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  3. I agree with Kathy- the flag is lovely! The guard is really cool too!

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